Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.

Nuts and Seeds mix 40% (Peanut, Flax Seed, Almond, Sesame Seed, Pumpkin Seed, Coconut) Fat Free Soya Flour, Isolated Soy Protein, Isolated Wheat Protein, Wheat Flour Lentils, Salt.

7 Per 100gm

...

6 Months from Date of Manufacture

Please remember that this atta takes more water and more kneading than normal wheat atta. Make soft dough using enough warm water, keep adding water slowly in a stepwise manner until the dough becomes soft. Keep the dough aside for 5-10 min before rolling chapattis.